Easiest Ever Tomato Soup
Easy
Made almost entirely from store cupboard ingredients, serve this soup with toasted cheese sandwiches.
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
6-8
Easiest Ever Tomato Soup
Easy
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
6-8
Introduction
Made almost entirely from store cupboard ingredients, serve this soup with toasted cheese sandwiches.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic
- 680g bottle tomato passata
- 1 tin chopped tomatoes
- 1 litre of chicken stock
- 1 tbsp basil, chopped
- Crème fraiche
- Chopped basil
TO SERVE:
Method
- 1. Heat the olive oil in a large pan over a medium heat. Add the onion and cook gently until soft. Add the garlic and stir for a minute or two.
- 2. Add the passata, tomatoes and stock and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
- 3. Blend the soup until smooth, season with salt and pepper and stir in the basil just before serving.
- 4. Serve in mugs, with a dollop of Crème Fraiche and a scattering of basil.
