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Easy Chicken Fried Rice
Chef
Easy
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This recipe is ideal for clearing out your fridge at the end of the week – feel free to mix and match ingredients with what you have in your fridge.

PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4
SHARE &COMMENT
Easy Chicken Fried Rice
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

This recipe is ideal for clearing out your fridge at the end of the week – feel free to mix and match ingredients with what you have in your fridge.

Ingredients

  • 2 tbsp vegetable oil
  • 200g white or brown rice, cooked and cooled
  • 2 eggs, beaten
  • 100g cooked chicken, shredded
  • 5 scallions, finely sliced
  • 60g frozen peas
  • 1 tbsp soy sauce, plus extra to serve
  • 1 tsp sesame oil

Method

  • 1. In a large, heavy based frying pan or wok, heat the vegetable oil over a high heat. Add the rice and the egg, stir-frying for about 3 minutes, until the egg and rice is well combined.
  • 2. Stir in the chicken, scallions and frozen peas, and stir-fry for a minute or two, until the chicken warms through and the peas are cooked.
  • 3. Stir in the soy sauce and sesame oil, give the pan a good shake and serve in bowls with extra soy sauce on the side.

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