Instructions

1. In a large, heavy based frying pan or wok, heat the vegetable oil over a high heat. Add the rice and the egg, stir-frying for about 3 minutes, until the egg and rice is well combined.
2. Stir in the chicken, scallions and frozen peas, and stir-fry for a minute or two, until the chicken warms through and the peas are cooked.
3. Stir in the soy sauce and sesame oil, give the pan a good shake and serve in bowls with extra soy sauce on the side.