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Easy Sponge
Chef
Easy
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So called because of it’s imperial measurements, this is an all in one sponge mixture that is very handy to have in your repertoire.

PREP IN
5 MIN
COOK IN
30 MIN
SERVE
8
SHARE &COMMENT
Easy Sponge
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
5 MIN
COOK IN
30 MIN
SERVE
8

Introduction

So called because of it’s imperial measurements, this is an all in one sponge mixture that is very handy to have in your repertoire.

Ingredients

  • 2 eggs
  • 125g butter, softened
  • 175g sugar
  • 225g self raising flour

Method

  • 1. Preheat the oven to 200C/400F/gas mark 6.
  • 2. In a bowl, beat together the ingredients to form a smooth cake batter.
  • 3. Pour into a greased 20cm round cake tin and bake for 30 minutes. Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.

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