Easy Sponge

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Ingredients

2 eggs
125g butter, softened
175g sugar
225g self raising flour

Instructions

Preheat the oven to 200C/400F/gas mark 6.
In a bowl, beat together the ingredients to form a smooth cake batter.
Pour into a greased 20cm round cake tin and bake for 30 minutes. Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.

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