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Edward Hayden chocolate biscuit cake recipe; chocolate biscuit cake recipe; i love cooking; chocolate cake recipe; chocolate
Edward’s Special Chocolate Biscuit Cake
Chef
Easy
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Courtesy of top celebrity TV chef Edward Hayden.

PREP IN
370 MIN
COOK IN
0 MIN
SERVE
12
SHARE &COMMENT
Edward Hayden chocolate biscuit cake recipe; chocolate biscuit cake recipe; i love cooking; chocolate cake recipe; chocolate
Edward’s Special Chocolate Biscuit Cake
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Courtesy of top celebrity TV chef Edward Hayden.

Ingredients

  • 1 tin condensed milk
  • 4oz/110g butter
  • 8oz/225g dark chocolate
  • 1lb/450g Selection of biscuits or bars (Digestive, Rich Tea, Twix, Gingernuts, Mars Bars, Toffeepops)

Method

  • 1. Lightly grease a 2lb/900g loaf tin.
  • 2. Line the tin with a triple layer of cling film.
  • 3. Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
  • 4. Add the biscuits and bars- just throw them in and mash them up very roughly in the chocolate mixture.
  • 5. Pour the mixture into the prepared loaf tin and leave in the fridge for 5-6 hours.
  • 6. Cut with a sharp knife and serve.
  • 7. <h5>Edward’s Top Tip:<h5>
  • 8. You could also try adding in these additional ingredients: • Sultanas/Raisins • Cherries • Marshmallows • Chocolate Crunchie bars

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