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EDWARDS SPECIAL CHOCOLATE BISCUIT CAKE
Edward’s Special Chocolate Biscuit Cake
Chocolate
Easter
Kids Cooking
Easy
Courtesy of top celebrity TV chef Edward Hayden.
PREP IN
370 MIN
COOK IN
0 MIN
SERVE
12
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COMMENT
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SAVE ON MY COOKBOOK
Edward’s Special Chocolate Biscuit Cake
Easy
SHARE &
COMMENT
SAVE ON MY COOKBOOK
PREP IN
370 MIN
COOK IN
0 MIN
SERVE
12
Chocolate
Easter
Kids Cooking
Mother’s Day
Valentine’s Day
JUMP TO RECIPE
Introduction
Courtesy of top celebrity TV chef Edward Hayden.
Ingredients
1 tin condensed milk
4oz/110g butter
8oz/225g dark chocolate
1lb/450g Selection of biscuits or bars (Digestive, Rich Tea, Twix, Gingernuts, Mars Bars, Toffeepops)
Method
1.
Lightly grease a 2lb/900g loaf tin.
2.
Line the tin with a triple layer of cling film.
3.
Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
4.
Add the biscuits and bars- just throw them in and mash them up very roughly in the chocolate mixture.
5.
Pour the mixture into the prepared loaf tin and leave in the fridge for 5-6 hours.
6.
Cut with a sharp knife and serve.
7.
<h5>Edward’s Top Tip:<h5>
8.
You could also try adding in these additional ingredients: • Sultanas/Raisins • Cherries • Marshmallows • Chocolate Crunchie bars
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