Instructions

1. Lightly grease a 2lb/900g loaf tin.
2. Line the tin with a triple layer of cling film.
3. Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
4. Add the biscuits and bars- just throw them in and mash them up very roughly in the chocolate mixture.
5. Pour the mixture into the prepared loaf tin and leave in the fridge for 5-6 hours.
6. Cut with a sharp knife and serve.

7. Edward’s Top Tip:

8. You could also try adding in these additional ingredients: • Sultanas/Raisins • Cherries • Marshmallows • Chocolate Crunchie bars