Falafel Salad. This salad makes a delicious meat-free lunch and is packed with delicious flavours. The chickpeas will need to be left to drain and dry slightly for a few hours before making the falafel, so make sure to keep that in mind before making preparing this tasty salad. This dish is easily made vegan by substituting the Greek yoghurt with a suitable non-dairy yoghurt, and the falafel can be made gluten free by using chickpea or gram flour in place of the wheat flour.
- Food TV