Fishy footballs with minty yoghurt dip. It is important to introduce babies to fish at a young age and these freeze brilliantly. My twins absolutely loved these football-shaped fish cakes as they were able to pick them up and eat them all by themselves. A dip made from some natural yoghurt mixed with a little mint makes a nice accompaniment. Makes about 50 small footballs. This recipe is from Neven Maguire’s ‘Complete Baby & Toddler’ Cookbook
