Fresh Courgette Salad with Lemon & Parmesan
Easy
This is a salad that doesn’t skimp on flavour and while you’re eating it you know it’s doing you good. It’s all about bringing great ingredients together. Recipe from ‘Paul Flynn’s Family Food’: Lidl stores nationwide €12.99
PREP IN
15 MIN
COOK IN
0 MIN
SERVE
4
Fresh Courgette Salad with Lemon & Parmesan
Easy
PREP IN
15 MIN
COOK IN
0 MIN
SERVE
4
Introduction
This is a salad that doesn’t skimp on flavour and while you’re eating it you know it’s doing you good. It’s all about bringing great ingredients together. Recipe from ‘Paul Flynn’s Family Food’: Lidl stores nationwide €12.99
Ingredients
- 2 courgettes (about 450g), very thinly sliced
- 1 red chilli, deseeded and finely chopped
- Juice of ½ a lemon
- 8 – 10 tbsp Primadonna extra virgin olive oil, be generous
- 90g Lovilio Parmigiano Reggiano, in shavings (you can use a vegetable peeler to do this)
- Freshly cracked Kania salt and pepper
Method
- 1. Jumble the sliced courgettes onto a large platter and scatter the chilli on top. Pour over the lemon juice, followed by the olive oil and the parmesan shavings.
- 2. Season generously and serve.
- 3. Tip: You can also serve this with Serrano ham draped over the salad
