Gluten-Free Potato Croquettes
Easy
These gluten-free potato croquettes are crispy, crunchy and delicious.
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
Gluten-Free Potato Croquettes
Easy
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
Introduction
These gluten-free potato croquettes are crispy, crunchy and delicious.
Ingredients
- 450g potatoes
- 1/2 tbsp butter
- 1 egg yolk
- 2 tbsp hot milk
- Salt & pepper
- 75g gluten free flour
- 1 egg
- 60g gluten free breadcrumbs
Method
- 1. Pass 450g boiled, mashed potatoes through wire sieve, return to pan, beat in 1/2 tablespoon butter, 1 egg yolk, 2 tablespoons hot milk and season with salt and pepper.
- 2. Divide into cork-shaped pieces and roll in gluten free seasoned flour (seasoned with salt and pepper), then brush with beaten egg and roll in fine gluten free breadcrumbs.
- 3. Fry in deep fat fryer until golden brown. (Frying oil should not have been previously used for any foods that may not be gluten free)
