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Gluten-Free Potato Croquettes
Chef
Easy
StarStarStarStarStar

These gluten-free potato croquettes are crispy, crunchy and delicious.

PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
SHARE &COMMENT
Gluten-Free Potato Croquettes
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4

Introduction

These gluten-free potato croquettes are crispy, crunchy and delicious.

Ingredients

  • 450g potatoes
  • 1/2 tbsp butter
  • 1 egg yolk
  • 2 tbsp hot milk
  • Salt & pepper
  • 75g gluten free flour
  • 1 egg
  • 60g gluten free breadcrumbs

Method

  • 1. Pass 450g boiled, mashed potatoes through wire sieve, return to pan, beat in 1/2 tablespoon butter, 1 egg yolk, 2 tablespoons hot milk and season with salt and pepper.
  • 2. Divide into cork-shaped pieces and roll in gluten free seasoned flour (seasoned with salt and pepper), then brush with beaten egg and roll in fine gluten free breadcrumbs.
  • 3. Fry in deep fat fryer until golden brown. (Frying oil should not have been previously used for any foods that may not be gluten free)

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