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Grilled Kofta with Avocado Dressing
Chef
Easy
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Spiced nuggets of beef or lamb with a cool, creamy dip – this is delicious! Courtesy  www.bordbia.ie

PREP IN
15 MIN
COOK IN
6 MIN
SERVE
4
SHARE &COMMENT
Grilled Kofta with Avocado Dressing
Chef
Easy
SHARE &COMMENT
PREP IN
15 MIN
COOK IN
6 MIN
SERVE
4

Introduction

Spiced nuggets of beef or lamb with a cool, creamy dip – this is delicious! Courtesy  www.bordbia.ie

Ingredients

  • 450g minced beef or lamb
  • 1 onion, finely chopped, sautéed in oil till golden and cooled
  • 2 scallions, chopped
  • 1 tbsp chilli oil, optional but nice (see recipe below)
  • salt & pepper
  • FOR AVOCADO DRESSING:
  • 1 ripe avocado
  • 2 tbsp greek style natural yoghurt
  • Juice of half a lemon
  • 1 tbsp chili oil
  • Salt and black pepper

Method

  • 1. Mix the mince, onion, scallions, chili oil (if using) and seasoning well together. With wet hands shape the mixture onto 4 skewers and grill or barbecue for 5-6 minutes on each side until fully cooked.
  • 2. To make the Avocado Dressing: Place all the ingredients in the processor and whiz for a few seconds.
  • 3. Serve the koftas with salad leaves, rice and the avocado dressing.

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