Grilled Kofta with Avocado Dressing

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Ingredients

450g minced beef or lamb
1 onion, finely chopped, sautéed in oil till golden and cooled
2 scallions, chopped
1 tbsp chilli oil, optional but nice (see recipe below)
salt & pepper
For avocado dressing:
1 ripe avocado
2 tbsp greek style natural yoghurt
Juice of half a lemon
1 tbsp chili oil
Salt and black pepper

Instructions

Mix the mince, onion, scallions, chili oil (if using) and seasoning well together. With wet hands shape the mixture onto 4 skewers and grill or barbecue for 5-6 minutes on each side until fully cooked.
To make the Avocado Dressing: Place all the ingredients in the processor and whiz for a few seconds.
Serve the koftas with salad leaves, rice and the avocado dressing.

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