Grilled Kofta with Avocado Dressing

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Grilled Kofta with Avocado Dressing

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Spiced nuggets of beef or lamb with a cool, creamy dip – this is delicious! Courtesy  www.bordbia.ie

Ingredients

  • 450g minced beef or lamb
  • 1 onion, finely chopped, sautéed in oil till golden and cooled
  • 2 scallions, chopped
  • 1 tbsp chilli oil, optional but nice (see recipe below)
  • salt & pepper
  • For avocado dressing:
  • 1 ripe avocado
  • 2 tbsp greek style natural yoghurt
  • Juice of half a lemon
  • 1 tbsp chili oil
  • Salt and black pepper

Instructions

  1. Mix the mince, onion, scallions, chili oil (if using) and seasoning well together. With wet hands shape the mixture onto 4 skewers and grill or barbecue for 5-6 minutes on each side until fully cooked.
  2. To make the Avocado Dressing: Place all the ingredients in the processor and whiz for a few seconds.
  3. Serve the koftas with salad leaves, rice and the avocado dressing.
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