

Guinness Beef Stew

Intermed..





A hearty Irish Guinness stew; perfect for a winters evening.
PREP IN
10 MIN
COOK IN
145 MIN
SERVE
4

Guinness Beef Stew

Intermed..





PREP IN
10 MIN
COOK IN
145 MIN
SERVE
4
Introduction
A hearty Irish Guinness stew; perfect for a winters evening.
Ingredients
- 1kg stewing beef
- 2 onions, diced
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 cloves garlic
- 300ml beef stock
- 100ml Guinness
- Salt and black pepper
- 50g butter
- 100g mushrooms, if available, sliced
- 500g potatoes, peeled and chopped (in big chunks)
- Parsley & thyme
Method
- 1. Preheat the oven to 180°C/350°F/gas mark 4. Heat the oil in a large pan, brown the meat well. Remove the meat to a casserole dish.
- 2. Next sauté half an onion, carrots, celery, mushrooms in the butter. Add to the meat along with the garlic. Pour in the stock and Guinness.
- 3. Peel and chop the potatoes in half and add to the casserole dish with two sprigs of thyme. Season with salt and pepper.
- 4. Cook in the casserole dish for approx. 1 ½ - 2hours. You may need to add a little water if it has reduced down too much. Remove the thyme stalks. Sprinkle with parsley and serve.