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Guinness Beef Stew
Chef
Intermed..
StarStarStarStarStar

A hearty Irish Guinness stew; perfect for a winters evening.

PREP IN
10 MIN
COOK IN
145 MIN
SERVE
4
SHARE &COMMENT
Guinness Beef Stew
Chef
Intermed..
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
145 MIN
SERVE
4

Introduction

A hearty Irish Guinness stew; perfect for a winters evening.

Ingredients

  • 1kg stewing beef
  • 2 onions, diced
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 cloves garlic
  • 300ml beef stock
  • 100ml Guinness
  • Salt and black pepper
  • 50g butter
  • 100g mushrooms, if available, sliced
  • 500g potatoes, peeled and chopped (in big chunks)
  • Parsley & thyme

Method

  • 1. Preheat the oven to 180°C/350°F/gas mark 4. Heat the oil in a large pan, brown the meat well. Remove the meat to a casserole dish.
  • 2. Next sauté half an onion, carrots, celery, mushrooms in the butter. Add to the meat along with the garlic. Pour in the stock and Guinness.
  • 3. Peel and chop the potatoes in half and add to the casserole dish with two sprigs of thyme. Season with salt and pepper.
  • 4. Cook in the casserole dish for approx. 1 ½ - 2hours. You may need to add a little water if it has reduced down too much. Remove the thyme stalks. Sprinkle with parsley and serve.

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