Guinness Chocolate Cupcakes
Intermed..
A delicious and not too sweet cupcake recipe. Courtesy of top food blogger Myriam
PREP IN
15 MIN
COOK IN
25 MIN
SERVE
20
Guinness Chocolate Cupcakes
Intermed..
PREP IN
15 MIN
COOK IN
25 MIN
SERVE
20
Introduction
A delicious and not too sweet cupcake recipe. Courtesy of top food blogger Myriam
Ingredients
- 240ml Guinness
- 180ml olive oil (canola oil will also work)
- 2 eggs
- 160ml low fat plain yogurt
- 300g sugar
- 80g unsweetened cocoa powder
- 300g whole wheat flour
- 1.5 tsp bicarbonate of soda
- 360ml double cream
- 60g icing sugar
- 4-6 tbsp crème de cacao (Baileys will also work well)
FOR THE TOPPING:
Method
- 1. Preheat oven to 350 F (180 C). Line cupcake pan with cupcake liners and set aside.
- 2. In a bowl, with a whisk, mix first 5 ingredients. Add flour, cocoa powder and bicarbonate of sodaa and combine. Fill cupcake liners 3/4 of the way and bake for 22-28 minutes.
- 3. For the topping, whip the double cream and sugar to a bowl until soft peaks form. Add crème de cacao and combine for extra 5 seconds.
