Instructions

1. Preheat oven to 200°C
2. Sieve the Flour, baking powder and mix together in a bowl.
3. Make a well in centre of flour and add the sugar and mix.
4. Freshly zest an orange and mix with flour.
5. Add the Oil to the buttermilk and mix lightly.
6. Turn dough out on to floured table and lightly pat then cut 8 round scones and place on floured baking tray.
7. Brush with a beaten egg prior to baking.