Healthy Brown Bread
Easy
Created by The No Salt Chef Brian McDermott. This recipe may be used to make individual wheaten scones. Two mashed Bananas can be added to mix prior to dropping into tin. Try replacing 100 ml of Buttermilk with 100 ml of Guinness.
PREP IN
10 MIN
COOK IN
30 MIN
Healthy Brown Bread
Easy
PREP IN
10 MIN
COOK IN
30 MIN
Introduction
Created by The No Salt Chef Brian McDermott. This recipe may be used to make individual wheaten scones. Two mashed Bananas can be added to mix prior to dropping into tin. Try replacing 100 ml of Buttermilk with 100 ml of Guinness.
Ingredients
- 125g Plain Flour
- Teaspoon Bread Soda
- 350g Whole Wheat Flour
- 20g Sugar
- 275ml Buttermilk
- 150g Natural Yoghurt
- 1 Egg
- 25g Rapeseed Oil
Method
- 1. Use a bowl and wooden spoon, do not use a mixer.
- 2. Sieve the plain flour, bread soda add the whole wheat Flour & sugar and mix thoroughly
- 3. Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix
- 4. Grease two 1 lb loaf tins and drop mix into tin half filling tin. Do not pat down mix as this tightens the resulting bread
- 5. Brian’s Tips: Wrap bread in clean dry tea towel not cling film. Bread will freeze very well.
