Homemade Granola
Easy
Crunchy granola that can be made in advance and stored in an airtight container.
Homemade Granola
Easy
Introduction
Crunchy granola that can be made in advance and stored in an airtight container.
Ingredients
- 240ml honey
- 350g rolled oats
- 1 tsp ground cinnamon
- 170g almonds, crushed
- 170g brazil nuts, crushed
- 80g sunflower or pumpkin seeds (or a mix of both)
- 80g mixed dried fruit
Method
- 1. Gently warm the honey in a pan.
- 2. Preheat the oven to 180°C/350°F/gas mark 4.
- 3. Combine the rest of the ingredients in a bowl.
- 4. Then add the warmed honey and mix all the ingredients together.
- 5. Pour the mixture onto a lined baking tray and spread it evenly. Pop into the oven and cook for 15-20 minutes ensuring to stir the mixture so the nuts do not burn.
- 6. Remove from the oven and let it cool.
- 7. Serve with natural yoghurt it’s delicious.
