Homemade Nachos
Easy
Once you try Chef Adrian Martin’s homemade nachos you will never look back!
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4-6
Homemade Nachos
Easy
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4-6
Introduction
Once you try Chef Adrian Martin’s homemade nachos you will never look back!
Ingredients
- 1 pack of wholemeal tortillas
- 100g Grated cheddar
- 1 Red Chilli sliced
- 1tsp Smoked Paprika
- Sea salt
- 1 Lime
- 2 Avocados
- 1 handful of Coriander
- 2tbsps Crème Fraiche
FOR THE GUACAMOLE:
Method
- 1. Cut the tortillas into triangles with a sharp knife.
- 2. Place into pot of 1-2cm of hot oil to fry them off for a minutes or less until crispy.
- 3. Place the crispy tortillas onto a baking tray lined with parchment paper.
- 4. Sprinkle spices (Smoked paprika, sea salt, cheese and chopped red chilli) over tortillas and place it into the oven and bake for 5-10mins.
- 5. For the guacamole in a food processor or pestle and mortar, blend up the 2 Avocados, the lime (zest + juice) , coriander and 1 table spoon of crème fraiche.
- 6. Garnish nachos with some coriander and lime wedges
- 7. Place the Guacamole in bowl for dipping and of course enjoy.
