Homemade Spicy Burgers

Share & Comment

Ingredients

500g lean minced beef
30g breadcrumbs
1 tsp fresh parsley, chopped
1 egg, lightly beaten
1 tsp Worcestershire sauce
1/4 tsp Dijon mustard
1/4 tsp cayenne pepper
1/4 tsp Cajun spice
4 burger buns
4 slices white cheddar cheese (optional)
4 slices tomato (optional)
4 slices of red onion (optional)
Iceberg lettuce leaves
4 tbsp mayonnaise
4 tbsp ketchup

Instructions

Mix mince, breadcrumbs, parsley, whisked egg, French mustard, cayenne pepper and Cajun spice together until combined.
Then divide up into 4 patties. Put in the fridge for a minimum of 30 minutes.
Cut in a frying pan for 4 minutes on each side or until cooked through.
Lightly toast the buns and put the burgers in each. Mix mayonnaise and ketchup together and put on each bun.
Put a slice of cheese, tomato, onion and lettuce on each.

Never miss a recipe, join our newsletter

Subscribe to our newsletter to receive our recipes directly in your email.