Honey Glazed Ham with Parsley Sauce
Easy
Leading Michelin Star Chef Oliver Dunne shares his beautiful honey glazed ham with parsley sauce recipe.
PREP IN
15 MIN
COOK IN
70 MIN
SERVE
6
Honey Glazed Ham with Parsley Sauce
Easy
PREP IN
15 MIN
COOK IN
70 MIN
SERVE
6
Introduction
Leading Michelin Star Chef Oliver Dunne shares his beautiful honey glazed ham with parsley sauce recipe.
Ingredients
- 1 x 2.5kg Ham
- 20 Cloves
- 30ml Treacle
- 30ml Golden Syrup
- 400ml Honey
- 150g Butter
- ¾ Pint Milk
- 25g Butter
- 25g Flour
- 1 Veg Stock Cube
- 1 Bunch Flat Parsley
PARSLEY SAUCE:
Method
- 1. Prepare the ham by scoring the surface with a sharp knife. Stud the ham with the cloves spaced apart evenly. Line a baking tray with tinfoil to avoid unnecessary mess.
- 2. For the glaze simply mix all the remaining ingredients together and warm up in a small pot.
- 3. Glaze the ham liberally and bake in a pre-heated oven @ 165˚C for 1hr 15mins basting every 10mins with the remaining warm glaze.
- 4. For the last 5 minutes of baking turn on the grill & allow the glaze to colour evenly. Remove from the oven, allow to rest for 5 minutes & serve.
- 5. To make the parsley sauce - simply heat up the milk in the microwave to just before boiling point. In a small saucepan melt the butter, add the flour and allow to cook for 1-2 minutes over a low heat. Gradually add the hot milk whisking continuously until it reaches a nice sauce consistency. Crumble in the stock cube and season with salt & freshly ground pepper to taste. Keep the sauce warm and just before serving add the freshly chopped flat parsley.
