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Honey Soy Chicken Stir Fry
Chef
Easy
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Strap street-style noodles, ready in minutes with this speedy and delicious meal.

PREP IN
10 MIN
COOK IN
10 MIN
SERVE
4
SHARE &COMMENT
Honey Soy Chicken Stir Fry
Chef
Easy
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
4

Introduction

Strap street-style noodles, ready in minutes with this speedy and delicious meal.

Ingredients

  • 500g chicken thigh fillets, trimmed and cut into thin strips
  • 60ml soy sauce
  • 2 tbsp honey
  • 1 tsp sweet chilli sauce
  • 2 tsp vegetable oil
  • 3 garlic cloves, crushed
  • 1 inch fresh ginger, grated
  • 1 stir fry vegetable pack

Method

  • 1. Combine the chicken, soy sauce, honey and sweet chilli sauce in a bowl. Leave to marinate for 5 minutes, but longer if you have time.
  • 2. Drain the chicken and reserve the marinade. Heat half the oil in a large wok or frying pan over a high heat. Add half the chicken and stir fry for 3-4 minutes, until cooked through. Remove from the wok and repeat with the remaining chicken.
  • 3. Add the garlic, ginger and vegetables and stir fry for another 2 minutes before adding the scallions and cooking for a minute.
  • 4. Add the noodles and reserved marinade and toss. Cover and cook for 2 minutes, until the noodles are softened. Add a little water if they begin to stick. Remove the lid and return the chicken to the wok. Toss well until heated through and serve in bowls.

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