Italian Frittata with Spinach & Goat’s Cheese

Name: Italian Frittata with Spinach & Goat’s Cheese
Prep time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1-2 tbsp olive oil; 50g bacon; diced; 1 red pepper; finely chopped; 1 onion; finely chopped; 1 clove of garlic; finely chopped; 2 handfuls spinach; finely chopped; 8 eggs; 2 tbsp chopped basil; salt & pepper; 75g goat’s cheese broken into pieces

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Ingredients

1-2 tbsp olive oil
50g bacon, diced
1 red pepper, finely chopped
1 onion, finely chopped
1 clove of garlic, finely chopped
2 handfuls spinach, finely chopped
8 eggs
2 tbsp chopped basil
salt & pepper
75g goat’s cheese broken into pieces

Instructions

Heat a large non-stick pan. Add the oil and fry the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove from the heat. Set the grill to high.
Beat the eggs in a large bowl with the basil seasoning. Add bacon mixture to the eggs and stir well. Reheat the pan and pour the lot into the pan and over the medium heat and cook until just set- giving it the odd stir. Crumble on the goats cheese and finish cooking under the grill.
Serve cut into wedges – delicious!