Lemongrass Prawns
Easy
This Vietnamese dish is a fantastic introduction to the world of this exciting cuisine. Ingredients can be bought at the Asia Market. www.asiamarket.ie
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
4
Lemongrass Prawns
Easy
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
4
Introduction
This Vietnamese dish is a fantastic introduction to the world of this exciting cuisine. Ingredients can be bought at the Asia Market. www.asiamarket.ie
Ingredients
- 30 king prawns, peeled, de-veined, tails intact
- 8 metal skewers or bamboo skewers (soak in water before using0
- Oil, for brushing
- 2 tbsp Squid Brand fish sauce
- 1 lemongrass, white part only, grated
- 1 tsp icing sugar
- 1 tsp Flying Goose Sriracha
- 1 large clove of garlic, finely minced
FOR MARINADE:
Method
- 1. Clean the prawns with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl.
- 2. Add all the ingredients in the marinade into a bowl. Stir to combine well with the prawns. Marinate for 15 minutes.
- 3. Thread three prawns into each skewer. Brush the surface of the shrimp with some oil.
- 4. Grill the prawns on both sides until they are charred and cooked through.
- 5. Serve immediately with soy sauce on the side.
