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Lemongrass Prawns
Chef
Easy
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This Vietnamese dish is a fantastic introduction to the world of this exciting cuisine. Ingredients can be bought at the Asia Market. www.asiamarket.ie

PREP IN
15 MIN
COOK IN
8 MIN
SERVE
4
SHARE &COMMENT
Lemongrass Prawns
Chef
Easy
SHARE &COMMENT
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
4

Introduction

This Vietnamese dish is a fantastic introduction to the world of this exciting cuisine. Ingredients can be bought at the Asia Market. www.asiamarket.ie

Ingredients

  • 30 king prawns, peeled, de-veined, tails intact
  • 8 metal skewers or bamboo skewers (soak in water before using0
  • Oil, for brushing
  • FOR MARINADE:
  • 2 tbsp Squid Brand fish sauce
  • 1 lemongrass, white part only, grated
  • 1 tsp icing sugar
  • 1 tsp Flying Goose Sriracha
  • 1 large clove of garlic, finely minced

Method

  • 1. Clean the prawns with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl.
  • 2. Add all the ingredients in the marinade into a bowl. Stir to combine well with the prawns. Marinate for 15 minutes.
  • 3. Thread three prawns into each skewer. Brush the surface of the shrimp with some oil.
  • 4. Grill the prawns on both sides until they are charred and cooked through.
  • 5. Serve immediately with soy sauce on the side.

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