Linguine with spicy sausage, red onion and olive
Easy
Check out our step by step video with Hazel McFadden here.
PREP IN
10 MIN
COOK IN
40 MIN
SERVE
4
Linguine with spicy sausage, red onion and olive
Easy
PREP IN
10 MIN
COOK IN
40 MIN
SERVE
4
Introduction
Check out our step by step video with Hazel McFadden here.
Ingredients
- 300g linguine pasta
- 1 bay leaf
- 2 red onions
- 25ml balsamic vinegar
- ½ tsp brown sugar
- 140g chorizo sausage, diced
- 140g Kalamata olives, stoned and quartered
- 2 tsp finely chopped rosemary
- 100g mascarpone cheese
- Basil leaves to garnish
Method
- 1. Peel and quarter the onions and then place them on to a baking tray sprinkle with olive oil, sugar, and season with salt and pepper. Place in to the oven at 175ºC for 30 minutes until golden.
- 2. Remove from the oven and then add the vinegar and place in to a clean bowl and leave cling filmed.
- 3. Heat a pan on a medium heat and add the sausage and then add the onion, olives, rosemary and mascarpone bring to a simmer.
- 4. Cook the pasta al dente, in a large pot of boiling salted water with the bay leaf. When cooked, strain reserving 100ml of the pasta water and add to the sauce correct the seasoning and serve. Garnish with some fresh basil.
