Linguine with spicy sausage, red onion and olive

Name: Linguine with spicy sausage, red onion and olive
Prep time: 10 min
Total time: 40 min
Ingredients: 300g linguine pasta; 1 bay leaf; 2 red onions; 25ml balsamic vinegar; ½ tsp brown sugar; 140g chorizo sausage; diced; 140g Kalamata olives; stoned and quartered; 2 tsp finely chopped rosemary; 100g mascarpone cheese; Basil leaves to garnish

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Ingredients

300g linguine pasta
1 bay leaf
2 red onions
25ml balsamic vinegar
½ tsp brown sugar
140g chorizo sausage, diced
140g Kalamata olives, stoned and quartered
2 tsp finely chopped rosemary
100g mascarpone cheese
Basil leaves to garnish

Instructions

Peel and quarter the onions and then place them on to a baking tray sprinkle with olive oil, sugar, and season with salt and pepper. Place in to the oven at 175ºC for 30 minutes until golden.
Remove from the oven and then add the vinegar and place in to a clean bowl and leave cling filmed.
Heat a pan on a medium heat and add the sausage and then add the onion, olives, rosemary and mascarpone bring to a simmer.
Cook the pasta al dente, in a large pot of boiling salted water with the bay leaf. When cooked, strain reserving 100ml of the pasta water and add to the sauce correct the seasoning and serve. Garnish with some fresh basil.