Meaty Nachos
Easy
Gooey, cheesy, meaty nachos – perfect match food!
PREP IN
15 MIN
COOK IN
30 MIN
SERVE
4
Meaty Nachos
Easy
PREP IN
15 MIN
COOK IN
30 MIN
SERVE
4
Introduction
Gooey, cheesy, meaty nachos – perfect match food!
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 450g beef mince
- 1 small tin kidney beans, drained
- 1 sachet taco seasoning mix
- 2 tbsp tomato puree
- 60ml water
- 1 large bag tortilla chips
- 110g Cheddar, grated
- Tomato salsa
- Guacamole
- Sour cream
TO SERVE:
Method
- 1. Preheat the oven to 200C/400F/gas mark 6.
- 2. Heat the oil in a large frying pan and cook the onion and garlic over a medium heat for 3 minutes or until the onion is softened. Add the beef mince, breaking up with the back of a wooden spoon, stirring until browned and cooked through.
- 3. Add the kidney beans, taco seasoning mix, tomato puree and water. Bring to a boil and simmer for 5 minutes or until thickened.
- 4. Pour the tortilla chips into an oven-proof dish. Top with the mince and sprinkle with cheese. Bake for 15 minutes, until the cheese is golden and bubbling. Serve with tomato salsa, guacamole and sour cream.
