Mini Frittatas with Ham, Peppers and Spinach

Name: Mini Frittatas with Ham, Peppers and Spinach
Prep time: 8 min
Total time: 12 min
Ingredients: 4 eggs; 1 red pepper; diced; 2 scallions; finely sliced; 2 handfuls of spinach; roughly chopped; 4 slices ham or cooked bacon; diced; Salt and freshly ground black pepper; Cayenne pepper (optional)

0 Comments

Add to My Cookbook

- Prep Time
- 8 Minutes
- Cook Time
- 12 Minutes
- Serves
- 6 People
- Difficulty Level

Mini Frittatas with Ham, Peppers and Spinach from Bord Bia.

Recipes developed by Daniel Davey, Senior Performance Nutritionist and co-founder of popular food nutrition platform FoodFlicker

Email
Save

Ingredients

4 eggs
1 red pepper, diced
2 scallions, finely sliced
2 handfuls of spinach, roughly chopped
4 slices ham or cooked bacon, diced
Salt and freshly ground black pepper
Cayenne pepper (optional)

Instructions

Pre-heat oven to Gas Mark 4, 180°C (350°F).
This mixture will make 6 mini frittatas so line 6 cups of a muffin tray with some baking paper or large muffin cases.
In a medium sized bowl mix together the red pepper, scallions, spinach and ham.
Spoon this mixture into the 6 muffin cases.
Beat the eggs and season with salt, pepper and a little cayenne pepper.
Pour the mixture into the muffin cases until each one is nearly full.
Bake in the oven for 12 minutes and serve.