Mini Sausage Rolls

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Mini Sausage Rolls

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A great recipe the kids will love to make and eat.

Ingredients

  • 500g good-quality sausage meat
  • 1 egg
  • 2 tbsp mixed dried herbs
  • 1 onion salt
  • 1/2 tsp ground black pepper
  • 4 sheets puff pastry
  • Small cup of milk to glaze

Instructions

  1. Combine the sausage meat, egg, herbs, onion salt and pepper together in a large bowl.
  2. Cut each pastry sheet into 3 strips lengthways (this will mean you will have 12 strips of pastry) Place a small amount of the sausage mixture in the middle of each strip.
  3. Roll the pastry strips and then cut each strip into equal pieces.
  4. Preheat the oven to 180°C/350°F/gas mark 4.
  5. Place on a lined baking tray with the seam facing down. Brush milk across all the sausage rolls. Cook for 15 minutes.
  6. TIP: You can freeze the sausage rolls before cooking. If cooking from frozen cook for an extra 5-10minutes until cooked through.
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