Instructions

1. Combine the lamb mince, onion, mint, egg, breadcrumbs, salt and pepper and mix with your hands until well combined. Shape into 4 round patties.
2. Heat the oil in a pan and fry for 5 minutes per side or until cooked to your liking.
3. Meanwhile, preheat your grill and toast your burger buns. Serve the burgers on toasted pitta bread, mixed leaves and pickled beetroot.