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Rozanne Stevens chcoclate pudding; molten chocolate pudding; rozanne stevens recipe; dessert recipe; chocolate recipe; easter recipe
Molten Chocolate Pudding
Chef
Easy
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There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Created by Rozanne Stevens

PREP IN
10 MIN
COOK IN
35 MIN
SERVE
8
SHARE &COMMENT
Rozanne Stevens chcoclate pudding; molten chocolate pudding; rozanne stevens recipe; dessert recipe; chocolate recipe; easter recipe
Molten Chocolate Pudding
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice c

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Ingredients

  • 60g butter
  • 190g sugar
  • 1tsp vanilla essence
  • 1 egg
  • 190ml milk
  • 250g flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp cocoa powder
  • SAUCE:
  • 375ml water
  • 375g brown sugar
  • 3 tbsp cocoa powder
  • Vanilla ice cream and raspberries to serve

Method

  • 1. Cream the butter and sugar together till light and fluffy. Beat in the eggs and vanilla extract.
  • 2. Sift together the flour,salt, baking powder and cocoa powder. Gradually beat into the creamed butter and sugar, alternating with the milk until all mixed in.
  • 3. Pour the batter into a greased oven dish.
  • 4. Combine all the sauce ingredients in a pot, stir over a low heat until dissolved then bring to the boil.
  • 5. Gently pour the hot sauce over the batter. It will separate and curdle, but this is as it should be.
  • 6. Bake at 200°C for 30 minutes until you have the sponge on top and the sauce underneath. Do not overbake as the sauce will dry up.
  • 7. Serve with vanilla ice cream and raspberries.

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