Rozanne Stevens chcoclate pudding; molten chocolate pudding; rozanne stevens recipe; dessert recipe; chocolate recipe; easter recipe

Molten Chocolate Pudding

LoadingAdd to My Cookbook

There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Created by Rozanne Stevens

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes