Molten Chocolate Pudding

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Molten Chocolate Pudding

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There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Created by Rozanne Stevens

Ingredients

  • 60g butter
  • 190g sugar
  • 1tsp vanilla essence
  • 1 egg
  • 190ml milk
  • 250g flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp cocoa powder
  • Sauce:
  • 375ml water
  • 375g brown sugar
  • 3 tbsp cocoa powder
  • Vanilla ice cream and raspberries to serve

Instructions

  1. Cream the butter and sugar together till light and fluffy. Beat in the eggs and vanilla extract.
  2. Sift together the flour,salt, baking powder and cocoa powder. Gradually beat into the creamed butter and sugar, alternating with the milk until all mixed in.
  3. Pour the batter into a greased oven dish.
  4. Combine all the sauce ingredients in a pot, stir over a low heat until dissolved then bring to the boil.
  5. Gently pour the hot sauce over the batter. It will separate and curdle, but this is as it should be.
  6. Bake at 200°C for 30 minutes until you have the sponge on top and the sauce underneath. Do not overbake as the sauce will dry up.
  7. Serve with vanilla ice cream and raspberries.
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