Molten Chocolate Pudding

Name: Molten Chocolate Pudding
Prep time: 10 min
Total time: 35 min
Ingredients: 60g butter; 190g sugar; 1tsp vanilla essence; 1 egg; 190ml milk; 250g flour; 1 tbsp baking powder; ½ tsp salt; 2 tbsp cocoa powder; Sauce:; 375ml water; 375g brown sugar; 3 tbsp cocoa powder; Vanilla ice cream and raspberries to serve

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Ingredients

60g butter
190g sugar
1tsp vanilla essence
1 egg
190ml milk
250g flour
1 tbsp baking powder
½ tsp salt
2 tbsp cocoa powder
Sauce:
375ml water
375g brown sugar
3 tbsp cocoa powder
Vanilla ice cream and raspberries to serve

Instructions

Cream the butter and sugar together till light and fluffy. Beat in the eggs and vanilla extract.
Sift together the flour,salt, baking powder and cocoa powder. Gradually beat into the creamed butter and sugar, alternating with the milk until all mixed in.
Pour the batter into a greased oven dish.
Combine all the sauce ingredients in a pot, stir over a low heat until dissolved then bring to the boil.
Gently pour the hot sauce over the batter. It will separate and curdle, but this is as it should be.
Bake at 200°C for 30 minutes until you have the sponge on top and the sauce underneath. Do not overbake as the sauce will dry up.
Serve with vanilla ice cream and raspberries.