Murphy’s Olive Oil Brownies

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Ingredients

250g white sugar
75g pure cocoa (100%)
5 egg whites
70g almond flour
60ml olive oil
salt
1 tsp vanilla

Instructions

Preheat oven to 170°C/325°F/gas mark 3.
Mix the sugar and cocoa together.
Beat in the olive oil.
Use residual olive oil from measuring cup to grease a small baking tray.
Mix in the almond flour.
Stir in the salt and vanilla.
Pour into the baking tray.
Bake for 45 minutes.
Allow to cool before cutting up.

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