Murphy’s Olive Oil Brownies

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Murphy’s Olive Oil Brownies

Thank you for your rating!

The unusual ingredients in this brownie recipe make for an unctuous, gooey centre, with a slight savoury note.

Courtesy of Murphy’s Ice-cream https://icecreamireland.com/2011/10/01/olive-oil-brownies/

Ingredients

  • 250g white sugar
  • 75g pure cocoa (100%)
  • 5 egg whites
  • 70g almond flour
  • 60ml olive oil
  • salt
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 170°C/325°F/gas mark 3.
  2. Mix the sugar and cocoa together.
  3. Beat in the olive oil.
  4. Use residual olive oil from measuring cup to grease a small baking tray.
  5. Mix in the almond flour.
  6. Stir in the salt and vanilla.
  7. Pour into the baking tray.
  8. Bake for 45 minutes.
  9. Allow to cool before cutting up.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up