Instructions

1. Preheat oven to 170°C/325°F/gas mark 3.
2. Mix the sugar and cocoa together.
3. Beat in the olive oil.
4. Use residual olive oil from measuring cup to grease a small baking tray.
5. Mix in the almond flour.
6. Stir in the salt and vanilla.
7. Pour into the baking tray.
8. Bake for 45 minutes.
9. Allow to cool before cutting up.