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Oatmeal Salsa
Chef
Easy
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Oatmeal Salsa created by Mary Flahavan for Flahavan’s

PREP IN
5 MIN
COOK IN
30 MIN
SHARE &COMMENT
Oatmeal Salsa
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Oatmeal Salsa created by Mary Flahavan for Flahavan’s

Ingredients

  • 2 tbsp. olive oil
  • 75g Flahavan’s Pinhead Oatmeal
  • 1 large onion - finely chopped
  • 2 cloves garlic - finely chopped
  • 1 tbsp. balsamic vinegar
  • Juice of half a lemon
  • Juice of 1 lime
  • 1 red chilli chopped with seeds
  • 2 x 400g tins chopped tomatoes
  • 2 large tomatoes chopped (skin removed)
  • 2 tbsp sugar
  • 1 tbsp fresh herbs e.g. coriander

Method

  • 1. Heat the oil in a large pot and sauté the onions for 2 - 3 minutes.
  • 2. Add the pinhead oatmeal and cook for 3 - 5 minutes, stirring occasionally.
  • 3. Add the garlic, balsamic vinegar, lemon juice, lime juice and chilli to the pot.
  • 4. Add the 2 tins of tomatoes, chopped tomatoes, herbs and sugar to the pot. Season well. Cook over medium heat for 20 – 25 minutes until the sauce reduces and the pinhead oatmeal softens. Add water if required.
  • 5. Leave to cool before serving.

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