Oaty Egg Muffins

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Ingredients

6 eggs
80g of Flahavan’s Progress Oats
70-100ml of milk
5g butter
Optional – Handful of Keelings mixed berries
Optional – Handful of baby spinach leaves

Instructions

Pre-heat oven to 180C
Mix the egg, oats and milk together
Grease a 6-hole muffin tin with the butter and evenly divide the egg mixture between the muffin holes
Top with spinach or berries
Bake for 12-15 mins until the muffins are puffed up and set. These can be served warm or cold.

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