Parma & Melon

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Parma & Melon

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Salty parma and sweet melon are a match made in heaven in this super simple starter

Ingredients

  • 1 large Gaila melon
  • 8 slices of parma ham (alternatively use Serrano ham)
  • Handful of rocket

Instructions

  1. Cut the melon in half and remove the seeds. The cut melon length ways into segments and remove the peel. Use a sharp knife for this.
  2. Cut each of the prosciutto ham slices in half.
  3. Arrange the melon and prosciutto on a serving plate. Scatter the rocket around the plate and on top and serve!
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