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PASTA ALLA BOSCAIOLA
Pasta Alla Boscaiola
Chef
Easy
StarStarStarStarStar

Eoin Sheehan’s Pasta Alla Boscaiola

PREP IN
5 MIN
COOK IN
20 MIN
SERVE
4
SHARE &COMMENT
PASTA ALLA BOSCAIOLA
Pasta Alla Boscaiola
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
5 MIN
COOK IN
20 MIN
SERVE
4

Introduction

Eoin Sheehan’s Pasta Alla Boscaiola

Ingredients

  • 180g penne pasta (any shell pasta)
  • 150g mixed mushrooms
  • 1 red onion
  • 150g bacon
  • 2 tbsp tomato paste
  • 200ml cream
  • Parsley to garnish
  • Fresh parmesan cheese

Method

  • 1. Bring a large pot of salted water to boil.
  • 2. Finely chop the onion and add it in a non-stick pan with the cubed bacon, fry for 2-3 minutes. The bacon fat should be enough to sauté the onion, but you can add a drizzle of oil if necessary.
  • 3. Meanwhile, chop all the mushrooms and then add them to the pan. Add also the tomato paste to caramelise. Cook for 4-5 minutes.
  • 4. Cook the pasta in the boiling water and cook according to the package instructions (6min). Drain it 1-2 minutes before it’s ready to finish cooking in the sauce.
  • 5. Add the cream to the sauce and a few tablespoons of the Pasta water. Turn down the heat to low and simmer for 5-10 minutes.
  • 6. Drain the cooked pasta and add it to the pan with the sauce to finish cooking and absorb all flavours.
  • 7. Serve with freshly chopped parsley on top and some grated Parmesan cheese

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