Penne with Chanterelle Mushrooms, Bacon & Tomatoes

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Penne with Chanterelle Mushrooms, Bacon & Tomatoes

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A robust pasta dish, making the most of autumnal flavours.

Courtesy of  top blogger Rowena Dumlao-Giardina https://www.apronandsneakers.com/2011/06/penne-rigate-with-chanterelle-mushrooms.htm

Ingredients

  • 400g penne
  • 250g chanterelle mushrooms or any similar mushroom
  • 150g streaky bacon, cubed
  • 300g cherry tomatoes, halved
  • 1/2 onion, chopped finely
  • 60ml of red wine
  • Bunch of parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
  • Parmesan, grated

Instructions

  1. Cook the pasta according to the packet instructions.
  2. Meanwhile, fry the onions in a saucepan with extra virgin olive oil. When the onions sizzle, add the bacon and fry until the bacon is golden.
  3. Add the cleaned mushrooms. Let the liquid evaporate a little bit.
  4. Add the tomatoes. After about 5 minutes, add the red wine. Cook for about 20 minutes or until the sauce thickens. Season with salt and pepper.
  5. Add the cooked pasta and toss for about 3 minutes with the sauce. Add the chopped parsley.
  6. Drizzle with extra virgin olive oil and sprinkle with Parmesan before serving.
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