Instructions

1. Cook the pasta according to the packet instructions.
2. Meanwhile, fry the onions in a saucepan with extra virgin olive oil. When the onions sizzle, add the bacon and fry until the bacon is golden.
3. Add the cleaned mushrooms. Let the liquid evaporate a little bit.
4. Add the tomatoes. After about 5 minutes, add the red wine. Cook for about 20 minutes or until the sauce thickens. Season with salt and pepper.
5. Add the cooked pasta and toss for about 3 minutes with the sauce. Add the chopped parsley.
6. Drizzle with extra virgin olive oil and sprinkle with Parmesan before serving.