This pesto pasta salad is so versatile you can eat it hot or cold. It makes a great lunchbox filler.
Pesto Pasta SaladAdd to My Cookbook
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- Difficulty Level Easy
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- 80g whole wheat fusilli pasta
- 1 Tbsp of pesto
- 1 Tbsp of crème fraîche
- 3 cherry tomatoes, chopped in halves or quarters
- Cook pasta according to packet instruction.
- Combine the pesto and crème fraîche.
- When the pasta is cooked, drain it and mix through pesto and crème fraîche mix with the cherry tomatoes.