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Pesto-stuffed Chicken With Parma Ham
Chef
Easy
StarStarStarStarStar

Pesto-stuffed Chicken With Parma Ham is an unbelievably quick dish and fancy enough to serve to guests, but with minimal fuss.

PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4
SHARE &COMMENT
i_love_cooking_pesto_chicken_breast_recipe
Pesto-stuffed Chicken With Parma Ham
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4

Introduction

Pesto-stuffed Chicken With Parma Ham is an unbelievably quick dish and fancy enough to serve to guests, but with minimal fuss.

Ingredients

  • 4 chicken breasts
  • 1 jar readymade pesto (if you prefer use homemade)
  • 4 tbsp cream cheese
  • 8 slices Parma Ham
  • Olive Oil Spray

Method

  • 1. Sautéed potatoes and steamed greens
  • 2. Preheat the oven to 180C/350F/gas mark 4. Prepare the chicken by slicing a pocket in the chicken breasts. Choose the fattest side, and slice an opening halfway through the breast.
  • 3. Spoon pesto and cream cheese into the pocket of each chicken breast, and wrap with two slices of prosciutto. Lightly oil a baking sheet and place the chicken breasts on the sheet.
  • 4. Bake for 25-30 minutes, until the chicken is cooked through. Serve with sautéed potatoes and steamed greens of your choice.

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