Ingredients

• 300g self-raising flour
• 80g Flora Buttery, melted
• 1 egg
• 150g low fat natural yoghurt
• 150ml low fat milk
• 1 tsp dried oregano or mixed Italian herbs
• 150g cheddar, grated
• 150g lean ham, diced
• 6 scallions, finely chopped
• 150g sundried or sunblush tomatoes, chopped