Instructions

1. Preheat the oven to 200°C/400°F/gas mark 6. Line a 12 hole muffin tin with paper cases for big muffins or two trays for mini muffins.
2. Mix the Flora Buttery, egg, yoghurt, milk and oregano together.
3. Sieve in the flour and barely mix.
4. Stir in 1 cup of the cheese, ham, scallions and tomatoes. Don’t over mix, leave the mixture quite lumpy.
5. Spoon into the paper cases and sprinkle the remaining cheese on top of each muffin.
6. Bake for about 20 minutes until baked through and firm.
7. Allow to stand for 5 minutes before serving hot or cold with Flora Light, Flora Original or Flora Buttery as a spread.
8. Cool completely and freeze in plastic bags for up to 2 months.