A simple but reliable recipe for a fantastic pizza dough that will have the whole family wanting more. Dough can be frozen, simply roll out and place on baking trays, then cover with clingfilm and freeze. Once frozen, you can remove the pizza bases from the trays and stack several bases on top of each other, keeping sheets of clingfilm between each one. Bake from frozen, but add on 5 minutes from the recommended time stated above.
If you’re planning on making the dough the day before or early on the day of, knead the dough as above, but once it’s ready to rise, place the bowl in the fridge rather than a warm area. The cold will slow the rising time. Remove from the fridge about an hour before you plan on forming your pizzas to allow to come to room temperature, then shape and roll out as directed above.