ILoveCooking logo
RecipesFood TV
ILoveCooking logo
Potato Wedges
Chef
Easy
StarStarStarStarStar

Kids will love these crunchy wedges, served with sweet chilli sauce on the side. Courtesy of Coeliac Society of Ireland.

PREP IN
10 MIN
COOK IN
40 MIN
SERVE
6
SHARE &COMMENT
Potato Wedges
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Kids will love these crunchy wedges, served with sweet chilli sauce on the side. Courtesy of Coeliac Society of Ireland.

Ingredients

  • 4 potatoes, washed and cut into wedges
  • 2 tbsp olive oil
  • Stock Cube *check food list

Method

  • 1. Preheat the oven to 200°C/400°F/gas mark 6.
  • 2. Dry potatoes, cut into quarters, in paper towel.
  • 3. Blend some olive oil into broken-up stock cube, mixed through into bowl.
  • 4. Coat the potato quarters in the oil mixture and place on baking tray, bake for about 40 minutes, turning over during cooking time.

Latest Recipes

Love Heart Strawberry Cheesecake

Love Heart Cheesecake

Easy