Beetroot is lovely roasted in the oven until tender with their skins still on, as they add a little crispy chewiness. The orange cuts through the earthy flavour of the beetroot and keeps the quinoa nice and moist. Created by Jordan Bourke

Share & Comment
Beetroot is lovely roasted in the oven until tender with their skins still on, as they add a little crispy chewiness. The orange cuts through the earthy flavour of the beetroot and keeps the quinoa nice and moist. Created by Jordan Bourke
Share & Comment
Subscribe to our newsletter to receive our recipes directly in your email.