Ramsons Wild Garlic Pesto
Easy
A yummy wild pesto recipe that goes perfect with pasta, chicken or fish from Mary Bulfin https://wildfoodmary.wordpress.com
PREP IN
5 MIN
COOK IN
0 MIN
SERVE
15-20
Ramsons Wild Garlic Pesto
Easy
PREP IN
5 MIN
COOK IN
0 MIN
SERVE
15-20
Introduction
A yummy wild pesto recipe that goes perfect with pasta, chicken or fish from Mary Bulfin https://wildfoodmary.wordpress.com
Ingredients
- 1 litre garlic leaves
- clove garlic, roughly chopped
- 300ml olive oil, plus extra for topping up
- 100g chopped nuts
- 100g Parmesan or mature cheese
Method
- 1. Process leaves and garlic in oil. Add nuts and process to incorporate, then cheese, depending on whether you use cheese and how salty it is you may not need salt.
- 2. Pot into small jars and cover pesto with a layer of oil to improve keeping (if your pesto is completely covered with film of oil it will keep very well). Ideally store in fridge but will also keep in cool dry place.
