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Roasted Portobello with Eggs
Chef
Easy
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A hearty vegetarian breakfast worthy of any weekend brunch table. Courtesy of top international food bloggers Joanne & Adam Gallagher https://www.inspiredtaste.net/6216/roasted-portobello-with-eggs/

PREP IN
15 MIN
COOK IN
20 MIN
SERVE
2
SHARE &COMMENT
Roasted Portobello with Eggs
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
15 MIN
COOK IN
20 MIN
SERVE
2

Introduction

A hearty vegetarian breakfast worthy of any weekend brunch table. Courtesy of top international food bloggers Joanne & Adam Gallagher https://www.inspiredtaste.net/6216/roasted-portobello-with-eggs/

Ingredients

  • 4 portobello mushrooms
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 eggs

Method

  • 1. Preheat the oven to 190°C/375°F/gas mark 5.
  • 2. Lightly brush any dirt from the mushroom caps with a damp towel.
  • 3. Season the mushrooms with olive oil, salt and pepper.
  • 4. Bake the mushrooms bottom-up in the oven for 15-20 minutes or until tender.
  • 5. Cook eggs as desired and place on top of the baked mushrooms.

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