Roasted Portobello with Eggs

Instructions

1. Preheat the oven to 190°C/375°F/gas mark 5.
2. Lightly brush any dirt from the mushroom caps with a damp towel.
3. Season the mushrooms with olive oil, salt and pepper.
4. Bake the mushrooms bottom-up in the oven for 15-20 minutes or until tender.
5. Cook eggs as desired and place on top of the baked mushrooms.

• Servings : 2
• Ready in : 35 Minutes
• Course : Breakfast / Brunch
• Recipe Type : Breakfast / Brunch, Chefs Specials, A-Z
• Ingredient : Egg, Mushroom, Olive oil