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sage_&_onion_stuffing_recipe
Sage and Onion Stuffing
Chef
Easy
StarStarStarStarStar

This delicious sage and onion stuffing is a classic! The onions become sweet with slow cooking and the sage is perfect with chicken or turkey. Enjoy alongside your roast or as a filling in a sandwich.

PREP IN
5 MIN
COOK IN
45 MIN
SHARE &COMMENT
sage_&_onion_stuffing_recipe
Sage and Onion Stuffing
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
5 MIN
COOK IN
45 MIN

Introduction

This delicious sage and onion stuffing is a classic! The onions become sweet with slow cooking and the sage is perfect with chicken or turkey. Enjoy alongside your roast or as a filling in a sandwich.

Ingredients

  • 55g butter
  • 2 tbsp olive oil
  • 4 onions, finely chopped
  • 3 celery stalks, finely chopped (optional)
  • 15 fresh sage leaves, minced
  • 250g breadcrumbs
  • 1 tsp Salt
  • ¼ tsp pepper

Method

  • 1. Melt butter in a large pan over medium heat along with the olive oil. Once melted, add the onion and celery and cook, stirring occasionally, until onions are soft and translucent, about 10-15 minutes. Add the sage and cook for further 2 minutes until sage is fragrant.
  • 2. Remove from heat and add the breadcrumbs, salt and pepper. Gently toss until well mixed.
  • 3. At this point it can be used to stuff a turkey or chicken. Otherwise, transfer stuffing to a baking dish and bake in a preheated 180°C/350°F/gas 4 oven for 20-30 minutes, until the top is golden and crisp.
  • 4. Stuffing can be prepared a day ahead and refrigerated after adding the breadcrumbs. Bake for an extra 10 minutes if still chilled.

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