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Salsa Verde
Chef
Easy
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Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

PREP IN
10 MIN
COOK IN
0 MIN
SERVE
8
SHARE &COMMENT
Salsa Verde
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
0 MIN
SERVE
8

Introduction

Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

Ingredients

  • 25g fresh flat leaf parsley
  • 10g fresh mint
  • 10g fresh coriander
  • 2 tbsp capers, rinsed
  • 4 anchovy fillets
  • 2 cloves of garlic, crushed
  • 1 tbsp Dijon mustard
  • 125ml good quality olive oil
  • Juice of ½ lemon
  • salt and pepper

Method

  • 1. Finely chop the herbs, capers, anchovy fillets and garlic. Then add to a bowl and begin to mix in olive oil, mustard and lemon juice. Season with salt and pepper.

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