Salsa Verde
Easy
Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.
PREP IN
10 MIN
COOK IN
0 MIN
SERVE
8
Salsa Verde
Easy
PREP IN
10 MIN
COOK IN
0 MIN
SERVE
8
Introduction
Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.
Ingredients
- 25g fresh flat leaf parsley
- 10g fresh mint
- 10g fresh coriander
- 2 tbsp capers, rinsed
- 4 anchovy fillets
- 2 cloves of garlic, crushed
- 1 tbsp Dijon mustard
- 125ml good quality olive oil
- Juice of ½ lemon
- salt and pepper
Method
- 1. Finely chop the herbs, capers, anchovy fillets and garlic. Then add to a bowl and begin to mix in olive oil, mustard and lemon juice. Season with salt and pepper.